Functional, Antioxidant and Sensory Qualities of Ice-Cream from Pomegranate Seed Powder
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چکیده
منابع مشابه
The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream
Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2016
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2016.19870